Eggs - Food supply (kcal/capita/day) in Ivory Coast

Eggs - food supply (kcal/capita/day) reached 7.48 kcal/capita/day in 2021 in Ivory Coast, according to . This is 0.268% more than in the previous year.

Historically, Eggs - Food supply (kcal/capita/day) in Ivory Coast reached an all time high of 7.78 kcal/capita/day in 2019 and an all time low of 1.00 kcal/capita/day in 1961.

Ivory Coast has been ranked 124th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).