Eggs - food supply (kcal/capita/day) reached 7.15 kcal/capita/day in 2021 in Guinea, according to . This is 3.17% more than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in Guinea reached an all time high of 7.82 kcal/capita/day in 2019 and an all time low of 2.00 kcal/capita/day in 1971.
Guinea has been ranked 126th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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