Eggs - food supply (kcal/capita/day) reached 48.6 kcal/capita/day in 2021 in France, according to . This is 1.42% less than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in France reached an all time high of 62.0 kcal/capita/day in 1988 and an all time low of 40.8 kcal/capita/day in 2016.
France has been ranked 24th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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