Eggs - food supply (kcal/capita/day) reached 9.67 kcal/capita/day in 2021 in East Timor, according to . This is 24.9% more than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in East Timor reached an all time high of 12.9 kcal/capita/day in 2017 and an all time low of 3.00 kcal/capita/day in 2007.
East Timor has been ranked 115th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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