Eggs - food supply (kcal/capita/day) reached 49.2 kcal/capita/day in 2021 in Dominican Republic, according to . This is 2.01% more than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in Dominican Republic reached an all time high of 49.2 kcal/capita/day in 2021 and an all time low of 6.00 kcal/capita/day in 1988.
Dominican Republic has been ranked 23rd within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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