Eggs - food supply (kcal/capita/day) reached 27.2 kcal/capita/day in 2021 in Cuba, according to . This is 15.7% less than in the previous year.
Historically, Eggs - Food supply (kcal/capita/day) in Cuba reached an all time high of 39.0 kcal/capita/day in 1991 and an all time low of 12.0 kcal/capita/day in 1961.
Cuba has been ranked 78th within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).
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