Eggs - Food supply (kcal/capita/day) in Burundi

Eggs - food supply (kcal/capita/day) reached 0.550 kcal/capita/day in 2021 in Burundi, according to . This is 5.77% more than in the previous year.

Historically, Eggs - Food supply (kcal/capita/day) in Burundi reached an all time high of 0.870 kcal/capita/day in 2012 and an all time low of 0.500 kcal/capita/day in 2019.

Burundi has been ranked 162nd within the group of 164 countries we follow in terms of Eggs - Food supply (kcal/capita/day).