Eggs - fat supply quantity (g/capita/day) reached 0.330 g/capita/day in 2021 in Yemen, according to . This is 19.5% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Yemen reached an all time high of 0.620 g/capita/day in 1982 and an all time low of 0.120 g/capita/day in 1970.
Yemen has been ranked 139th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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