Eggs - fat supply quantity (g/capita/day) reached 0.860 g/capita/day in 2021 in Vietnam, according to . This is 14.0% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Vietnam reached an all time high of 1.03 g/capita/day in 2016 and an all time low of 0.240 g/capita/day in 1978.
Vietnam has been ranked 112th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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