Eggs - fat supply quantity (g/capita/day) reached 1.34 g/capita/day in 2021 in Venezuela, according to . This is 2.90% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Venezuela reached an all time high of 1.92 g/capita/day in 2011 and an all time low of 0.910 g/capita/day in 1992.
Venezuela has been ranked 94th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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