Eggs - fat supply quantity (g/capita/day) reached 0.930 g/capita/day in 2021 in Trinidad and Tobago, according to . This is 3.12% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Trinidad and Tobago reached an all time high of 1.77 g/capita/day in 1981 and an all time low of 0.250 g/capita/day in 1961.
Trinidad and Tobago has been ranked 110th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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