Eggs - fat supply quantity (g/capita/day) reached 2.83 g/capita/day in 2021 in Switzerland, according to . This is 2.91% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Switzerland reached an all time high of 3.41 g/capita/day in 1986 and an all time low of 2.55 g/capita/day in 2012.
Switzerland has been ranked 44th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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