Eggs - fat supply quantity (g/capita/day) reached 3.25 g/capita/day in 2021 in Sweden, according to . This is 2.11% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Sweden reached an all time high of 3.77 g/capita/day in 1985 and an all time low of 2.80 g/capita/day in 2002.
Sweden has been ranked 29th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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