Eggs - fat supply quantity (g/capita/day) reached 1.62 g/capita/day in 2021 in Suriname, according to . This is 25.6% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Suriname reached an all time high of 2.39 g/capita/day in 1997 and an all time low of 0.430 g/capita/day in 1963.
Suriname has been ranked 87th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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