Eggs - fat supply quantity (g/capita/day) reached 1.09 g/capita/day in 2021 in Sri Lanka, according to . This is 4.81% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Sri Lanka reached an all time high of 1.22 g/capita/day in 2014 and an all time low of 0.230 g/capita/day in 1962.
Sri Lanka has been ranked 100th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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