Eggs - fat supply quantity (g/capita/day) reached 3.60 g/capita/day in 2021 in Spain, according to . This is 1.41% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Spain reached an all time high of 4.50 g/capita/day in 1983 and an all time low of 2.15 g/capita/day in 1961.
Spain has been ranked 20th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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