Eggs - fat supply quantity (g/capita/day) reached 0.410 g/capita/day in 2021 in Sierra Leone, according to . This is 24.2% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Sierra Leone reached an all time high of 0.480 g/capita/day in 2018 and an all time low of 0.130 g/capita/day in 2003.
Sierra Leone has been ranked 133rd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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