Eggs - fat supply quantity (g/capita/day) reached 2.53 g/capita/day in 2021 in Portugal, according to . This is 0.397% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Portugal reached an all time high of 2.80 g/capita/day in 2001 and an all time low of 0.880 g/capita/day in 1961.
Portugal has been ranked 56th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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