Eggs - fat supply quantity (g/capita/day) reached 1.30 g/capita/day in 2021 in Philippines, according to . This is 6.56% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Philippines reached an all time high of 1.85 g/capita/day in 1977 and an all time low of 0.720 g/capita/day in 1967.
Philippines has been ranked 95th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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