Eggs - fat supply quantity (g/capita/day) reached 3.93 g/capita/day in 2021 in Paraguay, according to . This is 3.91% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Paraguay reached an all time high of 5.34 g/capita/day in 2014 and an all time low of 1.16 g/capita/day in 1965.
Paraguay has been ranked 12th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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