Eggs - fat supply quantity (g/capita/day) reached 5.16 g/capita/day in 2021 in Mexico, according to . This is 1.38% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Mexico reached an all time high of 5.16 g/capita/day in 2021 and an all time low of 0.720 g/capita/day in 1961.
Mexico has been ranked 2nd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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