Eggs - fat supply quantity (g/capita/day) reached 0.450 g/capita/day in 2021 in Mauritania, according to . This is 13.5% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Mauritania reached an all time high of 1.02 g/capita/day in 2018 and an all time low of 0.310 g/capita/day in 1965.
Mauritania has been ranked 129th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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