Eggs - fat supply quantity (g/capita/day) reached 0.340 g/capita/day in 2021 in Kenya, according to . This is 20.9% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Kenya reached an all time high of 0.440 g/capita/day in 2010 and an all time low of 0.160 g/capita/day in 1967.
Kenya has been ranked 138th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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