Eggs - Fat supply quantity (g/capita/day) in Japan

Eggs - fat supply quantity (g/capita/day) reached 4.76 g/capita/day in 2021 in Japan, according to . This is 1.45% less than in the previous year.

Historically, Eggs - Fat supply quantity (g/capita/day) in Japan reached an all time high of 5.64 g/capita/day in 1993 and an all time low of 2.55 g/capita/day in 1961.

Japan has been ranked 4th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).