Eggs - fat supply quantity (g/capita/day) reached 2.92 g/capita/day in 2021 in Israel, according to . This is 5.42% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Israel reached an all time high of 6.24 g/capita/day in 1984 and an all time low of 2.24 g/capita/day in 2010.
Israel has been ranked 42nd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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