Eggs - fat supply quantity (g/capita/day) reached 2.13 g/capita/day in 2021 in Iran, according to . This is 4.93% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Iran reached an all time high of 2.64 g/capita/day in 2012 and an all time low of 0.630 g/capita/day in 1964.
Iran has been ranked 68th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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