Eggs - fat supply quantity (g/capita/day) reached 4.19 g/capita/day in 2021 in Indonesia, according to . This is 0.238% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Indonesia reached an all time high of 4.20 g/capita/day in 2020 and an all time low of 0.130 g/capita/day in 1966.
Indonesia has been ranked 6th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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