Eggs - Fat supply quantity (g/capita/day) in Iceland

Eggs - fat supply quantity (g/capita/day) reached 2.37 g/capita/day in 2021 in Iceland, according to . This is 0% more than in the previous year.

Historically, Eggs - Fat supply quantity (g/capita/day) in Iceland reached an all time high of 3.89 g/capita/day in 1979 and an all time low of 1.18 g/capita/day in 1961.

Iceland has been ranked 59th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).