Eggs - fat supply quantity (g/capita/day) reached 0.490 g/capita/day in 2021 in Guinea, according to . This is 2.08% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Guinea reached an all time high of 0.540 g/capita/day in 2019 and an all time low of 0.170 g/capita/day in 1961.
Guinea has been ranked 126th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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