Eggs - fat supply quantity (g/capita/day) reached 0.260 g/capita/day in 2021 in Ghana, according to . This is 0% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Ghana reached an all time high of 0.270 g/capita/day in 2009 and an all time low of 0.090 g/capita/day in 1986.
Ghana has been ranked 144th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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