Eggs - Fat supply quantity (g/capita/day) in Georgia

Eggs - fat supply quantity (g/capita/day) reached 2.59 g/capita/day in 2021 in Georgia, according to . This is 3.72% less than in the previous year.

Historically, Eggs - Fat supply quantity (g/capita/day) in Georgia reached an all time high of 2.69 g/capita/day in 2020 and an all time low of 0.720 g/capita/day in 1993.

Georgia has been ranked 53rd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).