Eggs - fat supply quantity (g/capita/day) reached 0.210 g/capita/day in 2021 in Gabon, according to . This is 5.00% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Gabon reached an all time high of 0.400 g/capita/day in 1999 and an all time low of 0.060 g/capita/day in 1961.
Gabon has been ranked 148th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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