Eggs - fat supply quantity (g/capita/day) reached 3.37 g/capita/day in 2021 in France, according to . This is 1.46% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in France reached an all time high of 4.34 g/capita/day in 1999 and an all time low of 2.83 g/capita/day in 2016.
France has been ranked 24th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
