Eggs - fat supply quantity (g/capita/day) reached 1.46 g/capita/day in 2021 in Fiji, according to . This is 6.57% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Fiji reached an all time high of 2.13 g/capita/day in 2001 and an all time low of 0.410 g/capita/day in 1968.
Fiji has been ranked 91st within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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