Eggs - fat supply quantity (g/capita/day) reached 1.87 g/capita/day in 2021 in Ecuador, according to . This is 1.06% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Ecuador reached an all time high of 2.29 g/capita/day in 2013 and an all time low of 0.380 g/capita/day in 1969.
Ecuador has been ranked 79th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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