Eggs - fat supply quantity (g/capita/day) reached 0.670 g/capita/day in 2021 in East Timor, according to . This is 24.1% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in East Timor reached an all time high of 0.880 g/capita/day in 2017 and an all time low of 0.210 g/capita/day in 2003.
East Timor has been ranked 115th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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