Eggs - Fat supply quantity (g/capita/day) in Cuba

Eggs - fat supply quantity (g/capita/day) reached 1.88 g/capita/day in 2021 in Cuba, according to . This is 15.7% less than in the previous year.

Historically, Eggs - Fat supply quantity (g/capita/day) in Cuba reached an all time high of 2.56 g/capita/day in 1991 and an all time low of 0.760 g/capita/day in 1961.

Cuba has been ranked 78th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).