Eggs - fat supply quantity (g/capita/day) reached 5.56 g/capita/day in 2021 in China, according to . This is 1.77% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in China reached an all time high of 5.66 g/capita/day in 2020 and an all time low of 0.570 g/capita/day in 1963.
China has been ranked 1st within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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