Eggs - fat supply quantity (g/capita/day) reached 0.290 g/capita/day in 2021 in Cambodia, according to . This is 0% more than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Cambodia reached an all time high of 0.390 g/capita/day in 2007 and an all time low of 0.180 g/capita/day in 1961.
Cambodia has been ranked 141st within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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