Eggs - fat supply quantity (g/capita/day) reached 1.71 g/capita/day in 2021 in Bolivia, according to . This is 0.581% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Bolivia reached an all time high of 1.80 g/capita/day in 2017 and an all time low of 0.460 g/capita/day in 1970.
Bolivia has been ranked 83rd within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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