Eggs - fat supply quantity (g/capita/day) reached 2.01 g/capita/day in 2021 in Bahamas, according to . This is 6.51% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Bahamas reached an all time high of 2.15 g/capita/day in 2020 and an all time low of 0.260 g/capita/day in 1970.
Bahamas has been ranked 75th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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