Eggs - fat supply quantity (g/capita/day) reached 3.29 g/capita/day in 2021 in Armenia, according to . This is 4.36% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Armenia reached an all time high of 3.44 g/capita/day in 2020 and an all time low of 0.680 g/capita/day in 1993.
Armenia has been ranked 27th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
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