Eggs - fat supply quantity (g/capita/day) reached 1.50 g/capita/day in 2021 in Algeria, according to . This is 2.60% less than in the previous year.
Historically, Eggs - Fat supply quantity (g/capita/day) in Algeria reached an all time high of 2.12 g/capita/day in 2015 and an all time low of 0.150 g/capita/day in 1966.
Algeria has been ranked 90th within the group of 164 countries we follow in terms of Eggs - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.