Total egg consumption reached 90.0 kt in 2021 in Sri Lanka, according to Faostat. This is 4.65% more than in the previous year.
Historically, total egg consumption in Sri Lanka reached an all time high of 98.0 kt in 2014 and an all time low of 8.60 kt in 1962.
Sri Lanka has been ranked 63rd within the group of 164 countries we follow in terms of total egg consumption.
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