Total egg consumption reached 59.0 kt in 2021 in New Zealand, according to Faostat. This is 1.67% less than in the previous year.
Historically, total egg consumption in New Zealand reached an all time high of 63.0 kt in 1991 and an all time low of 35.5 kt in 1987.
New Zealand has been ranked 79th within the group of 164 countries we follow in terms of total egg consumption.
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