Total egg consumption reached 576 kt in 2021 in Malaysia, according to Faostat. This is 5.69% more than in the previous year.
Historically, total egg consumption in Malaysia reached an all time high of 605 kt in 2017 and an all time low of 18.1 kt in 1961.
Malaysia has been ranked 26th within the group of 164 countries we follow in terms of total egg consumption.
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