Total egg consumption reached 15.0 kt in 2021 in Madagascar, according to Faostat. This is 6.25% less than in the previous year.
Historically, total egg consumption in Madagascar reached an all time high of 16.0 kt in 2020 and an all time low of 7.87 kt in 1984.
Madagascar has been ranked 123rd within the group of 164 countries we follow in terms of total egg consumption.
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