Total egg consumption reached 9.00 kt in 2021 in Jamaica, according to Faostat. This is 12.5% more than in the previous year.
Historically, total egg consumption in Jamaica reached an all time high of 18.1 kt in 1987 and an all time low of 3.65 kt in 1961.
Jamaica has been ranked 131st within the group of 164 countries we follow in terms of total egg consumption.
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