Total egg consumption reached 671 kt in 2021 in Italy, according to Faostat. This is 3.17% less than in the previous year.
Historically, total egg consumption in Italy reached an all time high of 814 kt in 2013 and an all time low of 451 kt in 1961.
Italy has been ranked 21st within the group of 164 countries we follow in terms of total egg consumption.
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