Total egg consumption reached 94.6 kt in 2013 in Hong Kong, according to Faostat. This is 1.86% more than in the previous year.
Historically, total egg consumption in Hong Kong reached an all time high of 97.4 kt in 2011 and an all time low of 23.8 kt in 1961.
Hong Kong has been ranked 61st within the group of 165 countries we follow in terms of total egg consumption.
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